Dept of ND
2024 - 2025
(AUTONOMOUS)
ODD SEMESTER
UNDER GRADUATE
FIRST YEAR
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S.No |
Subject |
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1 |
24UNDS11 – Women’s health and wellness |
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2 |
24UNDC101 - Basic In Food Microbiology |
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3 |
24UNDF11- Foundation in Home Science |
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UNDER GRADUATE
SECOND YEAR
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S.No |
Subject |
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1 |
23UNU32 - Nutritional Biochemistry |
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2 |
23USNU34 - Consumer Education |
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3 |
23UNU31 - Human Nutrition |
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4 |
23UES30 – Environmental Studies |
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5 |
23UENU33 – Human Development |
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UNDER GRADUATE
THIRD YEAR
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S.No |
Subject |
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1 |
FNU51 - Dietetics I |
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2 |
FNU52 - Nutrition Through Life Cycle |
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3 |
Fnu53- Community Nutrition |
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4 |
Fenu54- Hospital Food Service Administration |
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POST GRADUATE
FIRST YEAR
|
S.No |
Subject |
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1 |
24PNDC12 - Advanced Human Physiology |
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2 |
24PNDC11 - Advanced Food Science |
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3 |
24PNDA101 - Home Scale Preservation Of Fruits And Vegetables |
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4 |
24PNDE11 - Macronutrients |
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5 |
24PEDN12 - Food Processing and Technology |
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POST GRADUATE
SECOND YEAR
|
S.No |
Subject |
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|
1 |
23PEFN34 - Food Microbiology |
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2 |
23PSFN35 - Diet Counseling and Techniques in Nutritional Assessment |
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3 |
23PFN31 – Micronutrients |
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4 |
23PFN32 – Performance Nutrition |
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5 |
23PFN33 -Food Product Development |
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2024 - 2025
(AUTONOMOUS)
EVEN SEMESTER
UNDER GRADUATE
FIRST YEAR
|
S.NO |
Subject |
||||
|
1 |
24UNDC21-Human Physiology |
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2 |
24UNDS21-Life Skill Strategies and Techniques |
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UNDER GRADUATE
SECOND YEAR
|
S.NO |
Subject |
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1 |
23UENU42 - Foundations of Baking and Confectionery |
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2 |
23USNU43 – Pre-School & Creche Management |
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3 |
23USNU41 - Nutrition through life cycle |
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UNDER GRADUATE
THIRD YEAR
|
S.NO |
Subject |
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1 |
FNU63 - Human Development and Counselling |
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2 |
FNU62 –Food Service Management |
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3 |
FENU64 Food Standard & Quality Control |
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4 |
FENU65 – Nutraceutical & Nutrigenomics |
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5 |
FNU61 - Dietetics -II |
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POST GRADUATE
FIRST YEAR
|
S.NO |
Subject |
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1 |
24PNDC22- Clinical Biochemistry |
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2 |
24PNDC21 -Micronutrients |
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3 |
24PNDS21 – Basics in Food Science |
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4 |
23PNDE22 Perspectives of Home Science |
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5 |
24PNDE21 - Food Preservation |
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6 |
24PNDC24- Research Methods in Nutrition
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POST GRADUATE
SECOND YEAR
|
S.NO |
Subject |
||||
|
1 |
23PEFN43 – Entrepreneural Development |
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2 |
23PFN41 - Public Health Nutrition |
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3 |
23 PFN42 – Advanced Food Service Management |
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4 |
23PSFN44 - Functional Foods and Nutraceuticals.
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_______________________________________________________________________________
UNDER GRADUATE
FIRST YEAR
|
S.No |
Subject |
||||
|
1. |
FNU11 - Food Microbiology |
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2 |
FNU21 - Human Physiology |
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3 |
FGA20 - Value Education |
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4 |
23USEN14 - Women's Health and Wellness |
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5 |
23FNU15 - Foundations of Home Science |
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6 |
23UNU21 - Food Science |
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Unit1 | Unit2 | Unit3 | Unit4 | Unit5 |
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7 |
23USNU24 - Food Product Development |
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Unit1 | Unit2 | Unit3 | Unit4 | Unit5 |
UNDER GRADUATE
SECOND YEAR
|
S.No |
Subject |
|||
|
1 |
FANU32 - Nutritional Biochemistry |
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2 |
FNU41 - Human Nutrition |
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Unit2 |
Unit4 Unit5 |
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3 |
FNU31 -Food Science |
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4 |
FNNU34 – Nutrition for The Family |
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UNDER GRADUATE
THIRD YEAR
|
S.No |
Subject |
||||
|
1 |
CNU61 - Dietetics II |
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2 |
CNU62 - Food Science Management |
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| Unit4 | Unit5 | ||||
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3 |
CNU63 - Human Development and Counselling |
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4 |
CENU64 - Food Standard and Quality Control |
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5 |
CNNU44 - Nutrition for the Family |
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6 |
CANU42 - Food Preservation |
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|
7 |
CENU54 - Hospital Food Service Administration |
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|
8 |
CNU53-Community Nutrition |
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|
9 |
CNU52-Nutrition Through Life Cycle |
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|
10 |
CNU51 - Dietetics |
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|
11 |
FNU31 - Food Science |
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12 |
CNU63 - Human Development and Counselling |
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13 |
CENU65 - Nutraceuticals and Nutrigenomics |
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POST GRADUATE
FIRST YEAR
|
S.No |
Subject |
||||
|
1 |
GFN11 - Advanced Physiology |
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2 |
GFN13 - Essential of Macronutrients |
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3 |
GEFN14A - Health and Fitness |
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4 |
GFN12 - Advanced Food Science |
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5 |
GFN23 - Food Microbiology |
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6 |
DOFN15C - Neutraceutical |
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7 |
GFN22 - Nutrition Through Life Cylce |
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8 |
GEFN24C - Textile Clothing in Human Care |
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9 |
23PFN22 Nutritional Biochemistry |
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|
10 |
23PFN23 – Research Methods in Nutrition |
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|
11 |
23PEFN25 –Food Preservation |
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POST GRADUATE
SECOND YEAR
|
S.No |
Subject |
|||
|
1 |
GFN31 -Nutritional Biochemistry |
|||
|
2 |
23PSFN25- Food Preservation |
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|
3 |
GFN41 - Diet Therapy |
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UNIT1
FNU11 - Food Microbiology Unit1
MFN32- Research Methodology Unit1
MFN35 - Functional Food and Nutraceuticals Unit 1
BENU54 - Hospital Food Service Administration Unit1
MFN31 Nutritional Biochemistry unit1
BANU32 - Nutritional Biochemistry (Allied) Unit1
BNBC34 - Health and Nutrition (NME) Unit1
BNNU34 - Health and Fitness (NME) Unit1
MFN33 - Community Nutrition Unit1
BNU52 - Nutrition Through Life Cycle Unit1
BNU53 - Community Nutrition Unit1
MFN34 - Nutrition in Emergencies Unit1
FES10 - Environmental Studies Unit1
DFN11 - Advanced Physiology -unit1
MFN12 - Advanced Food Science - Unit1
MFN42 - Food Biotechnology - Unit1
BENU65 - Nutraceuticals and Nutrigenomics - Unit-1
GFN13 - Essential of Macro Nutrients Unit1 Part1
GFN13 - Essential of Macro Nutrients Unit1 Part2
BENU64 - Food Standards and Quality Control - Unit1
BANU42 - Food Preservation - Unit1
BNNU44 - Nutrition for the family - Unti1
BNU41- Human Nutrition - Unit1
BSNU66 - Perspectives of Human Science - Unit1
BSNU43 - Food Product Development and Marketing Strategy - Unit1
BSNU43 - Food Product Development and Marketing Strategy - Unit2
BNU62 - Food Service Management - Unit1
BNU63 - Human Development and Counseling - Unit1
DEFN14B - Food Hygiene and Sanitation - Unit1
BSBT66 - Food Processing Technology -Unit1
BENU64-FOOD QUALITY CONTROL-UNIT1
BANU42-Food preservation-UNIT1
GFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT1
DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT1
BNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT1
GFN11-ADVANCED PHYSIOLOGY-UNIT 1
DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT1
DFN23 - Food Microbiology - Unit1
DFN32-Research methodology and applied statistics-UNIT1- PART
DFN32- Research methodology and applied statistics-UNIT1-PART 2
DOCM36C - Stress Management - Unit1
DOBC44C-LIFE STYLE DISEASE & PREVENTION-UNIT 1
DEFN24C-TEXTILE AND CLOTHING-UNIT 1
CHU52 - Nutrition Through Life Cycle - Unit1
CENU54 -Hospital Food Service Administration - Unit1
DEFN34A - Nutrition in Emergencies - Unit1
CNU53 - Community Nutrition - Unit1
UNIT2
BNNU34 - Health and Fitness (NME) Unit2
MFN33 - Community Nutrition Unit2
FNU11 -Food Microbiology -Unit2
BNU52 - Nutrition Through Life Cycle Unit2
BENU54 - Hospital Food Service Administration Unit2
BANU32 - Nutritional Biochemistry (Allied)-Unit2
BNBC34 - Health and Nutrition(NME) - Unit2
MFN31 - Nutritional Biochemistry Unit2
MFN35 - Functional Foods and Nutraceuticals - Unit2
BNU53 - Community Nutrition - Unit2
MFN34 - Nutrition in Emergencies - Unit2
DEFN14B - Food Hygiene and Sanitation - Unit2
BNU63 - Human Development and Counseling - Unit1
GFN11 - Advanced Physiology -unit2
BENU65 - Nutraceuticals and Nutrigenomics - Unit2
CNU21-Blood Pressure Training-UNIT2
DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT-2
BENU64-CONSUMER PROTECTION ACT-UNIT2
BANU42-FOOD PRESERVATION-UNIT2
GFN12-ADVANCE FOOD SCIENCE-UNIT2
GFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT-2
MFN42-Genetically Modified Food-UNIT2
DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT2
BNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT2
GFN11-ADVANCED PHYSIOLOGY-UNIT2
FES10-ENVIROMENTAL STUDIES -UNIT-2
DFN23 - Food Microbiology - Unit2
BNU62-FOOD SERVICE MANAGEMENT-UNIT2
DFN32-Research Methodology and Applied Statistics-UNIT2
CNBC34 - Food and Nutrition -Unit2
BSY53 -Research Methodology -Unit2
DOCM36C - Stress Management - Unit2
DOBC44C-LIFE STYLE DISEASE & PREVENTION-UNIT 2
DEFN24C-TEXTILE AND CLOTHING-UNIT 2
CENU54 -Hospital Food Service Administration - Unit2
CNU52 - Nutrition Through Life Cycle - Unit2
DEFN34A - Nutrition in Emergencies - Unit2
CNU53 - Community Nutrition - Unit2
UNIT3
MFN35 - Functional Foods and Nutraceuticals - Unit3
BENU54 - Hospital Food Service Administration Unit3
MFN31 - Nutritional Biochemistry Unit3
BANU32 - Nutritional Biochemistry (Allied)-Unit3
BNBC34 - Health and Nutrition(NME) - Unit3
MFN32- Research Methodology Unit3
BNU53 - Community Nutrition - Unit3
MFN33 - Community Nutrition Unit3
BNNU34 - Health and Fitness (NME) Unit3
BNU31 - Food Science Unit3 Part1
BNU31 - Food Science Unit3 -Part2
BNU52 - Nutrition Through Life Cycle Unit3
BNNU44 - Nutrition for the family - Unit3
CNU21-CHAPTER XI EXCRETRY SYSTEM-UNIT3
BANU42-Food preservation-UNIT3
DFN12-ADVANCE FOOD SCIENCE-UNIT3
DFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT3
BENU65-NUTRACEUTICALS AND NUTRIGENOMICS-UNIT3
DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT3
DNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT3
GFN11-ADVANCED PHYSIOLOGY-UNIT3
FES-10-Environmental studies -UNIT3
DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT3
DFN23 - Food Microbiology - Unit3
BNU62-HUMAN DEVELOPMENT AND COUNSELING-UNIT3
DEFN14B - Food Hygiene and Sanitation - Unit3
DEFN14B-FOOD HYGIENE AND SANITATION-UNIT3
BSNU43-FOOD PRODUCT DEVELOPMENT AND MARKETING STRATEGY-UNIT3
BSY53 -Research Methodology -Unit3
DOCM36C - Stress Management - Unit3
DOBC44C-LIFE STYLE DISEASE & PREVENTION-UNIT 3
DEFN24C-TEXTILE AND CLOTHING-UNIT 3
CNBC44 - Lifestyle Diseases & Prevention -Unit3
CENU54 -Hospital Food Service Administration - Unit3
CNU52 - Nutrition Through Life Cycle - Unit3
CNU53 - Community Nutrition - Unit3
DEFN34A - Nutrition in Emergencies - Unit3
UNIT4
BENU54 - Hospital Food Service Administration Unit4
BNBC34 - Health and Nutrition (NME) Unit4
MFN31 Nutritional Biochemistry Unit4
BANU32 - Nutritional Biochemistry (Allied)-Unit4
BNU52 - Nutrition Through Life Cycle Unit4
MFN35 - Functional Food and Nutraceuticals Unit 4
BNNU34 - Health and Fitness (NME) Unit4
MFN33 - Community Nutrition Unit4
MFN34 - Nutrition in Emergencies - Unit4
BNNU44 - Nutrition for the family - Unit4
DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT-4
BANU42-Refrigeration and Food Safety-UNIT4
GFN12-ADVANCE FOOD SCIENCE-UNIT-4
DFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT4
BENU65-NUTRACEUTICALS AND NUTRIGENOMICS-UNIT4
DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT4
BNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT4
GFN11-ADVANCED PHYSIOLOGY-UNIT4
FES10-Environmental studies -UNIT4
DFN23 - Food Microbiology - Unit4
DEFN14B - Food Hygiene and Sanitation - Unit4
BNU62-FOOD SERVICE MANAGEMENT-UNIT4
BSNU43-FOOD PRODUCT DEVELOPMENT AND MARKETING STRATEGY-UNIT4
BANU32 - Nutritional Biochemistry -Unit4
xxxx - Food and Nutrition -Unit4
DOCM36C - Stress Management - Unit4
DFN32 - Research Methodology and Applied Statistics -Unit4
DEFN24C-TEXTILE AND CLOTHING-UNIT 4
DOBC44C - Life Style Disease and Prevention -Unit4
CENU54 - Hospital Food Service Administration - Unit4
CNU52 - Nutrition Through Life Cycle - Unit4
DEFN34A - Nutrition in Emergencies - Unit4
CNU53 - Community Nutrition - Unit4
UNIT5
BNU52 - Nutrition Through Life Cycle Unit5
BNBC34 - Health and Nutrition (NME) Unit5
BANU32 - Nutritional Biochemistry (Allied) Unit5
MFN31 - Nutritional Biochemistry Unit5
DFN32- Research Methodology Unit5
BNNU34 - Health and Fitness (NME) Unit5
MFN33 - Community Nutrition Unit5
MFN34 - Nutrition in Emergencies - Unit5
BNNU44 - Nutrition for the family - Unit5
DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT5
BANU42-Food preservation-UNIT5
GFN12-ADVANCE FOOD SCIENCE-UNIT5
GFN13-ESSENTIAL OF MACRO NUTRIENTS-UNIT5
BENU65-NUTRACEUTICALS AND NUTRIGENOMICS-UNIT5
DFN21-ESSENTIALS OF MICRONUTRUENTS-UNIT5
BNU63-HUMAN DEVELOPMENT AND COUNSELLING-UNIT5
GFN11-ADVANCED PHYSIOLOGY-UNIT5
DFN22-NUTRITION THROUGH LIFE CYCLE-UNIT5
DFN23 - Food Microbiology - Unit5
DEFN14B - Food Hygiene and Sanitation - Unit5
BNU62-FOOD SERVICE MANAGEMENT-UNIT5
BSNU43-FOOD PRODUCT DEVELOPMENT AND MARKETING STRATEGY-UNIT5
DFN31 - Functional foods and Nutraceuticals - Unit5
BANU32 -Nutritional Biochemistry -Unit5
DOCM36C - Stress Management -Unit5
DEFN24C-TEXTILE AND CLOTHING-UNIT 5
DOBC44C - Life Style Disease and Prevention -Unit5
CNBC44 - Lifestyle Diseases & Prevention -Unit5
DEFN34A - Nutrition in Emergencies - Unit5
CNU52 - Nutrition Through Life Cycle - Unit5
